WGRF Funded Research

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Project Name: Increasing faba bean use in pet food and aquaculture feeds

Institution: University of Saskatchewan

Total WGRF Funding: $145,036

Start Date: 2017

Project Name: Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates

Institution: University of Saskatchewan

Total WGRF Funding: $33,000

Start Date: 2013

Project Name: High protein bread wheats: characterization and novel applications in value-added products

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $90,000

Start Date: 1997

Project Name: NIRS: improvement in rapid and accurate analysis of nutritional value of barley for pigs

Institution: Prairie Swine Centre Inc

Total WGRF Funding: $25,000

Start Date: 1997

Project Name: Requirements for oxidizing improvers in bread making using extra-strong (CWES) wheats

Institution: University of Manitoba

Total WGRF Funding: $24,000

Start Date: 1994